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Brevel

Accelerating sustainable plant-based protein production

Israel, IL
11-50

About
Uses fermentation technology to create sustainable, delicious, and accessible alternative proteins, addressing raw material shortages.
Relevancy
While not directly related to CEA, Brevel's fermentation-based production is key to sustainable agriculture, addressing raw material shortages and promoting eco-friendly protein sources, offering a scalable, sustainable protein alternative for various food products that fits into the controlled environment agriculture paradigm, relevant to food manufacturers and alternative protein suppliers.
Tags
#Sustainable #PlantBased #Protein

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